Teriyaki Chicken

1. Heat in a large pan olive oil in a medium-high heat. The pan should be big enough to hold all of your stir fry.
2. Add chicken and season with chili powder, paprika, onion, garlic, salt & ginger
3. Mix well to get the seasoning evenly spread out
4. Cook 5 to 8 minutes, until the chicken is cook through. Then remove the chicken from the pan and set aside for now.
5. Place the pan back over medium-high heat
6. Add bell peppers cut in pieces
7. Add mushroom slices
8. Mix
9. Cover, lower the heat to medium and let cook 10 minutes, mixing once halfway
10. Add chicken and teriyaki sauce
11. Mix well, and allow a minute or so for it all to heat up. Then serve immediately- you can garnish with some sesame seeds before serving.

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