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Instructions
- Preheat oven to 325 degrees F (162 C) and position a rack in the center of the oven.
- In a large mixing bowl, combine the coconut, nuts, chia seeds, cinnamon, and salt.
- In a small bowl, mix the liquid ingredients together, the coconut oil and maple syrup and pour over the dry ingredients and mix well.
- Spread the mixture evenly onto a large baking sheet and bake for 30 minutes. Then remove from oven, and stir
- The coconut oil will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly.
- Once the granola is visibly browned and done cooking (about 30 minutes total for me), remove from the oven and let cool completely.
- Store in a container with an air-tight seal, and it should keep for a few weeks.
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