In a medium sized mixing bowl add almond flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt. Use a whisk or fork to blend together. (Make sure you get out all the flour clumps!)
In a separate bowl add mashed banana, pumpkin puree, vanilla, eggs, apple cider vinegar, and coconut sugar. Use a hand mixer or whisk to blend until fully combined.
Putting it all together
Next add the wet mixture into the dry mixture. Stir together until all of the flour is absorbed.
Grease your bread pan, and pour in your mixture. If you're going to add chocolate chips, you can sprinkle them on the top now!
Baking
Bake at 350° for 40-50 minutes with a medium sized loaf pan. I used a 9x5 for this recipe.
Use a toothpick or fork to check! Stick the toothpick or fork into the center of the bread. If it comes out clean, you'll know it's done! The top should also be golden brown.
Once it's done cooking, remove it from the oven and let cool on a metal cooling rack for at least 30-60 minutes before slicing.
.webp)
.svg)
.jpg)
