This Sheet Pan Roasted Veggies and Butternut Squash is a hearty and delicious side dish that’s also really fun and easy to make!
Servings
3
Prep Time
20 mins
Cook Time
50-60 mins
Ingredients
Total Time
1h25 mins
Ingredients
1/2 small-medium butternut squash, peeled and diced. You want to dice it fairly small so that it cooks at the same time as everything else.
3 medium zucchini squash
1/2 purple onion, diced small
Yellow Bell pepper
Scallions
Extra virgin Olive oil
Pink Salt
Black pepper
Garlic Powder, organic if you have
Paprika
Cumin
Fresh Rosemary leaves
1 garlic clove
butter
Pre-heat oven to 400 degrees F. On a large sheet pan, toss together the veggies, butternut squash, onion, scallions, olive oil, paprika, cumin, salt and pepper.
Roast until butternut squash is fork tender, 50-60 mins.
When almost finished roasting, in a small saucepan cook together the butter, fresh diced garlic. You want your garlic clove to be sauteed in the butter
Once you remove veggies from the oven drizzle with the garlic butter. Serve and enjoy!
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